Salted Coconut Mango Upside-Down Cake

Name: Salted Coconut Mango Upside-Down Cake
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 10
Ingredients: David's Kosher Salt; Lucerne Table Cream, Light; Crunch Easter Flatback Egg; O Organics Coconut Cream, Organic; O Organics Cane Sugar, Granulated, Organic; Morton Sea Salt, Coarse; Bob's Red Mill Sweet Cream Buttermilk Milk Powder; Gold Medal All Purpose Flour with Resealable Bag; Signature Select Baking Powder, Double Acting; Bob's Red Mill Flaked Coconut, Unsweetened; Value Corner Vanilla Flavor, Imitation; O Organics Sugar, Organic, Powdered; Land O Lakes Butter, with Olive Oil & Sea Salt; Clabber Girl Gluten Free Non GMO Corn Starch; Primo Taglio Cheese, Mascarpone; Ataulfo Mango; Lactaid Whole Milk; SIGNATURE SELECTS Sugar, Light Brown

Serves 10

50 mins

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Tried and True Recipe

Salted Coconut Mango Upside-Down Cake

Serves 10

50 mins

A sweet and salty coconut caramel with rich, buttery mangos makes this upside-down cake an indulgent summer dessert.

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