Hazelnut Toffee Crumb Cake

Name: Hazelnut Toffee Crumb Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12
Cuisine: American
Ingredients: Gold Medal All Purpose Flour with Resealable Bag; Arm & Hammer Fridge-N-Freezer Baking Soda; SIGNATURE SELECTS Baking Powder, Double Acting; C&H Premium Pure Cane Light Brown Sugar; O Organics Cane Sugar, Granulated, Organic; Value Corner Vanilla Flavor, Imitation; Turtles Egg; Brown & Haley Almond Butter Crunch Toffee; Guittard Cocoa Powder, Cocoa Rouge, Unsweetened; RISE Brewing Co. Coffee, Dairy Free, Nitro Cold Brew, Original Black; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Land O Lakes Butter, with Olive Oil & Sea Salt; Open Nature Hazelnuts, Chopped; 1-2-3 Vegetable Cooking Oil; Morton Iodized Salt, 26 Ounce

Serves 12

55 mins

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Espresso and Lime

Hazelnut Toffee Crumb Cake

Serves 12

55 mins

A brownie like chocolate cake topped with a buttery crumble made with hazelnuts, brown sugar and toffee. Chocolate cake perfection.

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