Authentic German Bee Sting Cake | Bienenstich

Name: Authentic German Bee Sting Cake | Bienenstich
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 20
Cuisine: German
Ingredients: Cake Mate Sugar, Blue; Mariani Almonds, Plain, Whole; Value Corner Vanilla Flavor, Imitation; Jell-O Vanilla Instant Pudding & Pie Filling Mix; O Organics Milk, Low Fat, Organic; Bob's Red Mill Dark Rye Flour, Organic; Land O Lakes Butter, with Olive Oil & Sea Salt; Morton Lite Salt; Fleischmann's Instant Yeast, Fast-Acting; Lucerne Table Cream, Light

Serves 20

40 mins

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This Bienenstich (German Bee Sting cake) has a moist dough and a caramelized almond crust with a custardy filling. A classic treat that is just as good as what you can find in almost any German bakery.

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Authentic German Bee Sting Cake | Bienenstich

Serves 20

40 mins

This Bienenstich (German Bee Sting cake) has a moist dough and a caramelized almond crust with a custardy filling. A classic treat that is just as good as what you can find in almost any German bakery.

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