Classic German Butter Cake | Butterkuchen

Name: Classic German Butter Cake | Butterkuchen
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 24
Cuisine: German
Ingredients: Cake Mate Sugar, Blue; Land O Lakes Butter, with Olive Oil & Sea Salt; Value Corner Vanilla Flavor, Imitation; Crunch Easter Flatback Egg; Bob's Red Mill Dark Rye Flour, Organic; Morton Lite Salt; Fleischmann's Instant Yeast, Fast-Acting; O Organics Milk, Low Fat, Organic

Serves 24

40 mins

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This is the classic and authentic German Butter Cake (Butterkuchen) recipe. A simple, moist yeast dough topped with plenty of butter and sugar - just like a German bakery!

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Our Gabled Home

Classic German Butter Cake | Butterkuchen

Serves 24

40 mins

This is the classic and authentic German Butter Cake (Butterkuchen) recipe. A simple, moist yeast dough topped with plenty of butter and sugar - just like a German bakery!

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