Salisbury Steak Meatballs

Name: Salisbury Steak Meatballs
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 5
Cuisine: American
Ingredients: French's® Stone Ground Dijon Mustard; Heinz Tomato Ketchup with No Salt Added; Goya Beef Flavored Powdered Bouillon; SIGNATURE SELECTS Worcestershire Sauce; Organic Onion; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Hormel Foods HERB-OX Granulated Bouillon, Beef Flavor; Signature Kitchens Mushrooms, Baby Bella, Whole; SIGNATURE SELECTS Broth, Fat Free, Beef; MMD 80% Lean 20% Fat Ground Beef Patties; President's Choice California Onion Flakes; Dynasty Japanese Style Bread Crumbs, Rice Panko; McCormick Gourmet™ Organic Onion Powder; El Guapo Garlic Powder; Crunch Easter Flatback Egg; Baker's No-Stick Baking Spray with Flour

Serves 5

40 mins

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These Salisbury Steak Meatballs are tender, seasoned meatballs seared until golden and simmered in a rich mushroom and onion brown gravy that comes together in just one skillet.

Recipes

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Recipes

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Cooking with Katie Cross

Salisbury Steak Meatballs

Serves 5

40 mins

These Salisbury Steak Meatballs are tender, seasoned meatballs seared until golden and simmered in a rich mushroom and onion brown gravy that comes together in just one skillet.

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